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Ma première tite graine

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday December 12th 2018

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

82.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 kg	American - Pilsner4.09 kg Pilsner	37	1.8	74.4%
0.82 kg	Flaked Oats0.82 kg Flaked Oats	33	2.2	14.9%
0.54 kg	Flaked Barley0.54 kg Flaked Barley	32	2.2	9.8%
0.05 kg	American - Victory0.05 kg Victory	34	28	0.9%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.9	Boil	60 min	36.21	29.1%
25 g	Chinook25 g Chinook Hops	Pellet	12.7	Boil	60 min	35.65	29.1%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.7	Boil	5 min	5.12	20.9%
18 g	Chinook18 g Chinook Hops	Pellet	12.9	Boil	5 min	5.2	20.9%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	36.21	29.1%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	35.65	29.1%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	5.12	20.9%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	5.2	20.9%
86 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	70 °C	60 min
11.33 L	Sparge	--	75 °C	--
	Temperature	--	100 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Other	Boil	10 min.
0.50 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brassé 23 décembre 2018 \ Grainfather
(did not mash out)
pre boil gravity ; 1,022
post boil gravity ; 1.050
Après fermentation 7 jours ; 1,017
au autre 7 jours dans le Carboy ; 1,014
ABV +- 4.7%
embouteillé le 6 janvier 2019 ; 18,27 litres

Note pour prochaine brasse ; houblonner à froid

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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