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Wee Heavy

337 calories 37 carbs
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Wednesday December 12th 2018
1.100
1.029
9.33%
32.33
21.79
5.71
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 40.5%
10.25 lb United Kingdom - Golden Promise10.25 lb Golden Promise 37 3 40.5%
2 lb American - Rye2 lb Rye 38 3.5 7.9%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 5.9%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 1.2%
25.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.73 85.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.59 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 154 °F 90 min
13 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.09 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Tablet Fining Other 10 min.
0.25 tsp Nutrient Blend Other Other 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 585 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Coon Rapids
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 50 100 196
Mash Chemistry and Brewing Water Calculator
 
Notes

Pulled 1st gallon of mash run-off and boiled vigorously down to half a gallon. Re-added to main boil with 10-15 minutes remaining.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 13:38 UTC
Water Requirements
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