Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Wee Heavy

336 calories 37.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created Wednesday December 12th 2018
1.100
1.029
9.33%
32.33
21.79
5.71
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 40.5%
10.25 lb United Kingdom - Golden Promise10.25 lb Golden Promise 37 3 40.5%
2 lb American - Rye2 lb Rye 38 3.5 7.9%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 5.9%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 1.2%
25.31 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.73 85.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.59 14.3%
3.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 154 °F 90 min
13 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.09 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Other 10 min.
0.25 tsp Nutrient Blend Other Other 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Coon Rapids
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 50 100 196
Mash Chemistry and Brewing Water Calculator
 
Notes

Pulled 1st gallon of mash run-off and boiled vigorously down to half a gallon. Re-added to main boil with 10-15 minutes remaining.

Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 13:38 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed