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8degree czach lager

88 calories 9 carbs
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Tuesday December 11th 2018
1.027
1.007
2.57%
41.89
3.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 90.9%
2 oz Crisp Malting - Crystal 60L2 oz Crystal 60L 33.1 60 2.3%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2.3%
4 oz Briess - Wheat Malt, Red4 oz Wheat Malt, Red 37.3 2.3 4.5%
5.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 27.51 11.1%
2 oz Sterling2 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 44.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 10.66 22.2%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 3.72 22.2%
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 2.57%, IBU 41.89, SRM 3.87, Fermentables: (Bohemian Pilsner, Crystal 60L, Caramel / Crystal 20L, Wheat Malt, Red) Hops: (Magnum, Sterling, Tettnanger, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 13:49 UTC
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