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Far from SFO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday December 11th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

23.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pale Ale8 kg Pale Ale	38	3.4	79.1%
1 kg	Honey1 kg Honey	35	2	9.9%
1 kg	German - CaraRed1 kg CaraRed	34	20	9.9%
0.12 kg	Torrified Wheat0.12 kg Torrified Wheat	36	2	1.2%
10.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Target45 g Target Hops	Pellet	9	Boil	60 min	21.14	50%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Leaf/Whole	2.5	Boil	15 min	2.65	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Target (Pellet) 45 g Target (Pellet) Hops	21.14	50%
45 g	Hallertau Hersbrucker (Leaf/Whole)	2.65	50%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	72 °C	68 °C	60 min
	Temperature	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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