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Negra Modelo (Inventory batch)

164 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.050
1.011
5.16%
35.74
13.56
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 43.9%
8 lb German - Vienna8 lb Vienna 37 4 39%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.9%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min25.59
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker HopsPellet4Boil15 min10.16
 
Yeast
Amount:
3
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.16%, IBU 35.74, SRM 13.56, Fermentables: (Pale Ale, Vienna, Flaked Corn, Munich - 60L, Chocolate) Hops: (Magnum, Hallertau Hersbrucker)
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View Count: 54
Brew Count: 1
Last Updated: 2019-01-19 15:23 UTC
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