Negra Modelo (Inventory batch) Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Negra Modelo (Inventory batch)

164 calories 16 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 11th 2018
1.050
1.011
5.2%
35.7
13.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 43.9%
8 lb German - Vienna8 lb Vienna 37 4 39%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.59 25%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 10.16 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16462
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Negra Modelo (Inventory batch)" Vienna Lager beer recipe by System Account. All Grain, ABV 5.16%, IBU 35.74, SRM 13.56, Fermentables: (Pale Ale, Vienna, Flaked Corn, Munich - 60L, Chocolate) Hops: (Magnum, Hallertau Hersbrucker)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-07-18 16:45 UTC
NEW Water Requirements:
Negra Modelo (Inventory batch)
Equipment Profile Used

System Default

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Water Requirements:
Negra Modelo (Inventory batch)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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