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Bulk Bitter

220 calories 25 g 0.5 L
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 0.5L)
Carbs: 25 g (Per 0.5L)
Created Saturday December 8th 2018
1.047
1.014
4.27%
28
12.19
5.21
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 78.9%
2 lb Thomas Fawcett - Amber Malt2 lb Amber Malt 32.2 38 10.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 9.5 Boil at 210 °F 60 min 18.5 34.9%
28 g Willamette28 g Willamette Hops Pellet 5.4 Boil at 210 °F 20 min 5.94 32.6%
28 g Willamette28 g Willamette Hops Pellet 5.4 Boil at 210 °F 10 min 3.56 32.6%
86 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
strike 164*F Infusion 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash : 2.5
[email protected] 154F
strike 164
F ?

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 12:51 UTC
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