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Decoction Altbier

162 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.049
1.011
4.96%
31.12
13.08
5.43
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lbGerman - Munich Light5.5 lb Munich Light37649.2%
3 ozGerman - Carafa III3 oz Carafa III325351.7%
5.5 lbGerman - Pilsner5.5 lb Pilsner381.649.2%
11.19 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozSpalt1 oz Spalt HopsPellet4.5Boil10 min5.56
0.5 ozMagnum0.5 oz Magnum HopsPellet15Boil60 min25.56
Mash Guidelines
Amount Description Type Temp Time
19 qtInfusion99 F15 min
--Boil decoction 10 minutesDecoction125 F20 min
--Boil decoction 10 minutesDecoction149 F45 min
--Boil decoction 10 minutesDecoction168 F15 min
15.8 qtFly Sparge168 F60 min
Starting Mash Thickness: 1.7 qt/lb
Other Ingredients
Amount Name Type Use Time
6 gCalcium Chloride6 g Calcium ChlorideWater AgtMash1 hr.
2 mlLactic acid2 ml Lactic acidWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
276 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Decoction Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 4.96%, IBU 31.12, SRM 13.08, Fermentables: (Munich Light, Carafa III, Pilsner) Hops: (Spalt, Magnum) Other: (Calcium Chloride, Lactic acid)
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View Count: 12
Brew Count: 0
Last Updated: 2018-12-12 14:51 UTC
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