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Schwarzbier ALL GRAIN

165 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Trask
Share: <EMBED>
1.050
1.012
5.02%
30.18
32.59
5.47
Fermentables
Amount Fermentable PPG °L Bill %
6 lbGerman - Pilsner6 lb Pilsner381.649%
5 lbAmerican - Munich - Light 10L5 lb Munich - Light 10L331040.8%
0.5 lbBelgian - CaraMunich0.5 lb CaraMunich33504.1%
0.5 lbGerman - Carafa II0.5 lb Carafa II324254.1%
0.25 lbUnited Kingdom - Chocolate0.25 lb Chocolate344252%
12.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozDomestic Hallertau1 oz Domestic Hallertau HopsLeaf/Whole3.9Boil60 min18.49
0.5 ozDomestic Hallertau0.5 oz Domestic Hallertau HopsLeaf/Whole3.9Boil30 min7.1
0.5 ozDomestic Hallertau0.5 oz Domestic Hallertau HopsLeaf/Whole3.9Boil15 min4.59
Mash Guidelines
Amount Description Type Temp Time
8 galSparge152 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
brewed 12/6/2018 1050+ OG
This recipe is shared.
Recipe QR Code
View Count: 5
Brew Count: 0
Last Updated: 2018-12-10 03:57 UTC
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