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Maibock

215 calories
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Share: <EMBED>
1.065
1.015
6.52%
34.27
9.32
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 48%
3 lb German - Vienna3 lb Vienna 37 4 24%
2 lb German - Munich Light2 lb Munich Light 37 6 16%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil60 min15.71
0.75 oz Perle0.75 oz Perle HopsPellet8.2Boil30 min18.56
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jim, Method: All Grain, Style: Maibock/Helles Bock, ABV 6.52%, IBU 34.27, SRM 9.32, Fermentables: (Pilsner, Vienna, Munich Light, Aromatic, Carapils) Hops: (Hallertau Hersbrucker, Perle)
This recipe is shared.
Recipe QR Code
View Count: 47
Brew Count: 0
Last Updated: 2018-12-06 16:54 UTC
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