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Delirium

256 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Share: <EMBED>
1.077
1.017
7.83%
28.75
3.54
5.76
Fermentables
Amount Fermentable PPG °L Bill %
11 lbBelgian - Pilsner11 lb Pilsner371.684.6%
2 lbCane Sugar2 lb Cane Sugar - (late addition)46015.4%
13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozStyrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil60 min21.85
1 ozSaaz1 oz Saaz HopsPellet3.5Aroma15 min6.9
Mash Guidelines
Amount Description Type Temp Time
6 galTemperature125 F10 min
--Temperature144 F45 min
--Temperature158 F30 min
--Temperature172 F10 min
Starting Mash Thickness: 1.7 qt/lb
Other Ingredients
Amount Name Type Use Time
0.15 ozGinger Root0.15 oz Ginger RootSpiceBoil10 min.
0.15 ozSeeds of Paradise0.15 oz Seeds of ParadiseSpiceBoil10 min.
0.42 ozCoriander0.42 oz CorianderSpiceBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Notes
------------
Recipe is from a Belgian who supposedly knew the brewmaster at Huyghe.

10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. I'm frankly skeptical of the effectiveness of this mash schedule, but hey, it's how Huyghe does it, I'm told. 90 minute boil. 7 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 30F, followed by a 21 day warm bottle condition at 76F.




Yeasts
------------
Duvel Moortgat — Wyeast1388 (Belgian Strong Ale) and White Labs WLP570 (Belgian Golden Ale)

Achouffe — Wyeast 3522 (Belgian Ardennes) and White Labs WLP550 (Belgian Ale)

Chimay — Wyeast 1214 (Belgian Ale) and White Labs WLP500 (Trappist Ale)

Westmalle — Wyeast 3787 (Trappist High Gravity) and White Labs WLP530 (Abbey Ale)
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View Count: 20
Brew Count: 0
Last Updated: 2018-12-06 14:53 UTC
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