View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anti-Hero Clone #1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

69.9

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.1%
6 oz	American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L	33	90	3.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.40 g	Warrior24.4 g Warrior Hops	Pellet	16	Boil	60 min	48.56	4.3%
8.50 g	Amarillo8.5 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.51	1.5%
8.50 g	Centennial8.5 g Centennial Hops	Pellet	10	Boil	20 min	6.4	1.5%
8.50 g	Chinook8.5 g Chinook Hops	Pellet	13.1	Boil	10 min	5.02	1.5%
5.60 g	Amarillo5.6 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.19	1%
5.60 g	Centennial5.6 g Centennial Hops	Pellet	10	Boil	5 min	1.39	1%
5.60 g	Chinook5.6 g Chinook Hops	Pellet	13.1	Boil	5 min	1.82	1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Dry Hop	5 days		5%
2 oz	Crystal2 oz Crystal Hops	Pellet	3.8	Dry Hop	5 days		10%
14.20 g	Amarillo14.2 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.5%
14.20 oz	Centennial14.2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		70.8%
568.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.40 g	Warrior (Pellet) 24.4 g Warrior (Pellet) Hops	48.56	4.3%
28.30 g	Amarillo (Pellet) 28.3 g Amarillo (Pellet) Hops	6.7	5%
14.70 g	Centennial (Pellet)	7.79	73.3%
1.50 g	Chinook (Pellet)	6.84	7.5%
2 oz	Crystal (Pellet)		10%
568.51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.24 gal	158 strike	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

distlled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!