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Anti-Hero Clone

220 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.75 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Share: <EMBED>
1.067
1.011
7.33%
69.9
8.06
5.46
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.881.6%
1.5 lbAmerican - Vienna1.5 lb Vienna35412.2%
6 ozAmerican - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)331.83.1%
6 ozAmerican - Caramel / Crystal 90L6 oz Caramel / Crystal 90L33903.1%
12.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
24.4 gWarrior24.4 g Warrior HopsPellet16Boil60 min48.56
8.5 gAmarillo8.5 g Amarillo HopsPellet8.6Boil20 min5.51
8.5 gCentennial8.5 g Centennial HopsPellet10Boil20 min6.4
8.5 gChinook8.5 g Chinook HopsPellet13.1Boil10 min5.02
5.6 gAmarillo5.6 g Amarillo HopsPellet8.6Boil5 min1.19
5.6 gCentennial5.6 g Centennial HopsPellet10Boil5 min1.39
5.6 gChinook5.6 g Chinook HopsPellet13.1Boil5 min1.82
Mash Guidelines
Amount Description Type Temp Time
6.24 gal158 strikeInfusion150 F60 min
Other Ingredients
Amount Name Type Use Time
7.2 gGypsum7.2 g GypsumWater AgtMash1 hr.
1 gCalcium Chloride1 g Calcium ChlorideWater AgtMash1 hr.
1 mlLactic acid1 ml Lactic acidWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 15986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: American IPA, ABV 7.33%, IBU 69.9, SRM 8.06, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 90L) Hops: (Warrior, Amarillo, Centennial, Chinook) Other: (Gypsum, Calcium Chloride, Lactic acid)
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Recipe QR Code
View Count: 5
Brew Count: 1
Last Updated: 2018-12-06 15:09 UTC
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