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Chinook 3.9

114 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.035
1.007
3.68%
37.73
2.5
5.75
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kgAmerican - Pale 2-Row3.4 kg Pale 2-Row371.8100%
3.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
12.3 gChinook12.3 g Chinook HopsPellet13Boil30 min15.63
15.7 gChinook15.7 g Chinook HopsPellet13Boil15 min12.88
28 gChinook28 g Chinook HopsPellet13Boil5 min9.23
28 gChi28 g Chi HopsPellet13Dry Hop0 days
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion68 C60 min
Starting Mash Thickness: 4 L/kg
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 3.68%, IBU 37.73, SRM 2.5, Fermentables: (Pale 2-Row) Hops: (Chinook, Chi)
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View Count: 6
Brew Count: 0
Last Updated: 2018-12-09 06:27 UTC
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