Porterhouse Pub Ale Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Porterhouse Pub Ale

193 calories 21.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gregory Hanson
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday December 6th 2018
1.058
1.017
5.6%
52.2
11.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.3%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 7.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 27.81 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.36 20%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 5.04 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.97 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop at 65 °F 7 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.75 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 15 75 150 45
Mash Chemistry and Brewing Water Calculator
"Porterhouse Pub Ale" Strong Bitter beer recipe by Gregory Hanson. BIAB, ABV 5.62%, IBU 52.18, SRM 11.93, Fermentables: (Maris Otter Pale, Crystal 60L, Torrefied Wheat, Rice Hulls, Dark Crystal 80L) Hops: (Challenger, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-10-30 15:55 UTC
NEW Water Requirements:
Porterhouse Pub Ale
Equipment Profile Used

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Water Requirements:
Porterhouse Pub Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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