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Time is Music the Planets Make

352 calories 36.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 255.5 gallons
Post Boil Size: 254 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created Thursday December 6th 2018
1.105
1.027
10.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
632.50 lb Pale 2-Row632.5 lb Pale 2-Row 37 1.8 61.3%
200 lb New Zealand - Rolled Oats200 lb Rolled Oats 12.4 1.4 19.4%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 19.4%
1,032.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
156 gal Infusion 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Time is Music the Planets Make" Specialty IPA: New England IPA beer recipe. All Grain, ABV 10.33%, IBU 0, SRM 6.41, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 17:02 UTC
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