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Years End Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday December 4th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

20.0

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.69 lb	United Kingdom - Maris Otter Pale1.6875 lb Maris Otter Pale	38	3.75	18.9%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	22.4%
4 lb	German - Vienna4 lb Vienna	37	4	44.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.4%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.4%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Enigma0.5 oz Enigma Hops	Pellet	19	Boil	15 min	16.18	25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.5	Boil	15 min	3.83	25%
0.50 oz	Enigma0.5 oz Enigma Hops	Pellet	19	Aroma	0 min		25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.5	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Enigma (Pellet)	16.18	50%
1 oz	Huell Melon (Pellet)	3.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Temperature	--	150 °F	60 min
1 gal	Temperature	--	168 °F	5 min
4 gal	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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