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Pale Ale #08

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Friday November 30th 2018
1.058
1.011
6.2%
32.7
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 86.5%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 7.7%
0.30 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.3 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 First Wort 60 min 25.9 10%
35 g Yakima Chief Hops - Simcoe35 g Simcoe Hops Pellet 13.6 Aroma 3 min 6.83 23.3%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 3 days 33.3%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 33.3%
150 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale #08" American Pale Ale beer recipe. BIAB, ABV 6.16%, IBU 32.73, SRM 11.34, Fermentables: (Pale Ale, Caramunich Type 2, Belgian Candi Syrup - Dark (80L)) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 06:19 UTC
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