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quince and rose brett saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: me
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

38.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Simpsons - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt	35.82	2.2	89.2%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	13.6	5.4%
0.20 kg	Gladfield - Rolled Wheat (blm)0.2 kg Rolled Wheat (blm)	35.4	1.62	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	33.07	50%
20 g	Saaz20 g Saaz Hops	Pellet	2.2	Boil	30 min	4.97	16.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		16.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	0 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	33.07	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.97	16.7%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	0	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,000 g	quince		Flavor	Primary	0 min.
30 g	rose pettals		Water Agt	Primary	0 min.

Yeast

Wyeast - Saison-Brett Blend 3031-PC

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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