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Beer Beerito

162 calories
Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wormtalker
Rating:
41

Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.012
4.89%
16.93
4.44
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 28.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 28.6%
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 21.4%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.1%
0.5 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 7.1%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 7.1%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 8.47
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 60 min 8.47
 
Mash Guidelines
Amount Description Type Temp Time
4.5 qtmini-mashSparge152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
0.5 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Fairfax ,Va - Water report as of 02/12/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 11 3 17 96
Mash Chemistry and Brewing Water Calculator
 
Notes
Smooth, Mouthy, light and crisp body, can taste a bit of corn (grainy?) Very light, clearing more as time goes by.
Clean taste. Hop taste at the end of swallow, dry- no fruit tastes.

Still didn't make me the most interesting man in the world....
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View Count: 97
Brew Count: 0
Last Updated: 2018-12-13 19:46 UTC
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Herr stein 11/28/2018 at 09:38pm
4 of 5




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