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Beer Beerito

162 calories
Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wormtalker
Rating:
41

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1.049
1.012
4.89%
16.93
4.44
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 28.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 28.6%
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 21.4%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.1%
0.5 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 7.1%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 7.1%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Liberty0.5 oz Liberty HopsPellet4Boil60 min8.47
0.5 oz Liberty0.5 oz Liberty HopsPellet4Aroma60 min8.47
 
Mash Guidelines
Amount Description Type Temp Time
4.5 qtmini-mashSparge152 F60 min
 
Other Ingredients
Amount Name Type Use Time
0.25 tspCalcium Chloride0.25 tsp Calcium ChlorideWater AgtMash1 hr.
0.5 tspGypsum0.5 tsp GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Fairfax ,Va - Water report as of 02/12/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 11 3 17 96
Mash Chemistry and Brewing Water Calculator
 
Notes
Smooth, Mouthy, light and crisp body, can taste a bit of corn (grainy?) Very light, clearing more as time goes by.
Clean taste. Hop taste at the end of swallow, dry- no fruit tastes.

Still didn't make me the most interesting man in the world....
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View Count: 52
Brew Count: 0
Last Updated: 2018-12-13 19:46 UTC
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Wormtalker 11/28/2018 at 09:38pm
4 of 5




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