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SAN DIEGO SCOTCH ALE

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

55.5

SRM (morey):

32.4

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	63.4%
2 kg	American - Munich - 60L2 kg Munich - 60L	33	60	25.4%
0.60 kg	United Kingdom - Crystal 15L0.6 kg Crystal 15L	34	15	7.6%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	2.5%
85 g	German - Carafa I85 g Carafa I	32	340	1.1%
7.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	First Gold56.7 g First Gold Hops	Pellet	7.5	Boil	60 min	55.51	40%
56.70 g	Amarillo56.7 g Amarillo Hops	Pellet	8.6	Boil	0 min		40%
28.30 g	Challenger28.3 g Challenger Hops	Pellet	8.5	Boil	0 min		20%
141.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	First Gold (Pellet) 56.7 g First Gold (Pellet) Hops	55.51	40%
56.70 g	Amarillo (Pellet) 56.7 g Amarillo (Pellet) Hops		40%
28.30 g	Challenger (Pellet) 28.3 g Challenger (Pellet) Hops		20%
141.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.50 g	Rum soaked oak chips & raisins		Flavor	Secondary	14 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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