View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oats 'N Hoes

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

32.9

SRM (morey):

36.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	American - Pale Ale5.8 lb Pale Ale	37	3.5	72.5%
0.55 lb	American - Chocolate0.55 lb Chocolate	29	350	6.9%
0.35 lb	German - Carafa I0.35 lb Carafa I	32	340	4.4%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	6.9%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	6.3%
0.25 lb	New Zealand - Biscuit Malt0.25 lb Biscuit Malt	35	30.46	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	5	Boil	60 min	22.66	55.6%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	7.49	22.2%
8 g	Fuggles8 g Fuggles Hops	Leaf/Whole	5	Boil	10 min	2.72	22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	22.66	55.6%
8 g	East Kent Goldings (Leaf/Whole)	7.49	22.2%
8 g	Fuggles (Leaf/Whole) 8 g Fuggles (Leaf/Whole) Hops	2.72	22.2%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	154 °F	60 min
12 qt	Batch Sparge	Sparge	--	154 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Manlius, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	20	29	26	143.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!