Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Artisan - Magnum24 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
37.41 |
36.1% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
25 min |
6.73 |
42.6% |
0.50 oz |
Artisan - Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
21.3% |
2.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile II
Notes
10/27/23
2 lbs viking cookie malt was the "biscuit malt" in this recipe
dingemans special B
day before brewing I baked 1 lb of oats on baking sheet at 350 for ~15 min until slightly toasty but not even golden brown and did the same thing again for 2 lbs toasted oats total
expected 8 degree drop at dough in
flame off at 160--> drop to 153 mash temp.
did not have cinnamon sticks so used 1 level tsp of saigon cinnamon at 0 min/flame out along with 0.5 oz willamette and irish moss tablet
OG 1.068
FG 1.014 on 11/5/23
11/5/23 tranferred closed pressure to 6 gal torpedo w. 1.5g k meta, 1 boiled and cooled whirlfloc tablet, 1/2 vanilla bean gutted and soaked in elijah craig, and 2 g of 34/70 yeast
11/6/23
preliminary taste is exceptional.
used cali cellar science yeast not US-05 for this batch
12/17/23
was about to dump this one bc I really wasnt liking how it was tasing about 3-4 week ago.
but man is it good right now. it needed some conditioning time. excellent malty xmas beer right now!
12/22/23
decided to add coconut (unsweetened natures promise organic) to keg
350 F for ~6 min until just some were golden
2-8 oz bags were toasted in this manner
1-8 oz bag was left untoasted
all 3 were added in bag to beer (24 ounces total)
tasted after about 3 hours and flavor was pleasant coconut
after about 6 it was becoming very overpowering so pulled out bag of coconut and resealed and purged keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-24 18:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top