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Norse Legend IPA

212.44 calories 17.47 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BBBC
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday November 26th 2018
1.065
1.010
7.16%
74.17
3.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 6.7%
16 oz Cane Sugar16 oz Cane Sugar 46 0 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 14.2 First Wort 60 min 52.14 33.3%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Boil 20 min 7.54 16.7%
14 g Citra14 g Citra Hops Pellet 13.5 Boil 15 min 6.01 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Boil 10 min 4.82 16.7%
14 g Citra14 g Citra Hops Pellet 13.5 Boil 5 min 3.66 16.7%
2.96 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
- imperial A44 kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 4 14 36 175 33
Mash Chemistry and Brewing Water Calculator
 
Notes

wed 5/13/20
added 8 g gypsum to dechlorinated tap water

flame off @163-->doughed in @164.9-->157.8 added ice cubes-->154.0 mash temp

temp was off bc oven was on so stick with flame out @163 mash in at 165 and it will put u at 154/5

mashed for 1.5 hours-->temp was down to 144

first wort hopped with 1 oz warrior

60 min boil

added 1 lb of sugar to wort after cooling to 94F

og 1.065

pitched yeast at 94F (2 tsp of kveiking A44)

placed in basement bathroom with space heater

took off in ~5 hours

74 F was following am (unplugged space heater overnight)
up to 97 during day

smells exactly like over ripe dark orange mango. its amazing.

5/14/2020
okay... now temp 98F sitting right at foot of carboy but carboy is hotter... liquid temp 102... smell is kind of fusel... lost that mango...?

5/17/20 still no slowing of activity. checked grav and 1.030. -->repitched half of remaining A44 yeast

taste sample is heavy in pineapple. no fusels. nice.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 16:19 UTC
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