Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Artisan - Magnum24 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
37.41 |
36.1% |
|
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
25 min |
6.73 |
42.6% |
|
0.50 oz |
Artisan - Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
21.3% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile II
Notes
10/27/23
2 lbs viking cookie malt was the "biscuit malt" in this recipe
dingemans special B
day before brewing I baked 1 lb of oats on baking sheet at 350 for ~15 min until slightly toasty but not even golden brown and did the same thing again for 2 lbs toasted oats total
expected 8 degree drop at dough in
flame off at 160--> drop to 153 mash temp.
did not have cinnamon sticks so used 1 level tsp of saigon cinnamon at 0 min/flame out along with 0.5 oz willamette and irish moss tablet
OG 1.068
FG 1.014 on 11/5/23
11/5/23 tranferred closed pressure to 6 gal torpedo w. 1.5g k meta, 1 boiled and cooled whirlfloc tablet, 1/2 vanilla bean gutted and soaked in elijah craig, and 2 g of 34/70 yeast
11/6/23
preliminary taste is exceptional.
used cali cellar science yeast not US-05 for this batch
12/17/23
was about to dump this one bc I really wasnt liking how it was tasing about 3-4 week ago.
but man is it good right now. it needed some conditioning time. excellent malty xmas beer right now!
12/22/23
decided to add coconut (unsweetened natures promise organic) to keg
350 F for ~6 min until just some were golden
2-8 oz bags were toasted in this manner
1-8 oz bag was left untoasted
all 3 were added in bag to beer (24 ounces total)
tasted after about 3 hours and flavor was pleasant coconut
after about 6 it was becoming very overpowering so pulled out bag of coconut and resealed and purged keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-24 18:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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