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Rye Beer

175 calories 18 carbs
Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 30 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Church Street Microbrewery
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday November 25th 2018
1.053
1.013
5.26%
25.6
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 17.2%
0.7 kg Liquid Malt Extract - Rye0.7 kg Liquid Malt Extract - Rye 35 9 24.1%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 34.5%
0.7 kg Liquid Malt Extract - Rye0.7 kg Liquid Malt Extract - Rye - (late addition) 35 9 24.1%
2.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 8 Boil 30 min 25.6 31.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 68.5%
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Church Street Microbrewery, Method: Extract, Style: Roggenbier (German Rye Beer), ABV 5.26%, IBU 25.6, SRM 6.1, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Rye) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 17:59 UTC
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