495L Sweet Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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495L Sweet Stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 24th 2018
1.060
1.020
5.5%
32.0
35.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - Pale Ale Malt 2-Row32 lb Pale Ale Malt 2-Row 36.8 3.5 75.3%
3 lb Briess - Dark Chocolate Malt3 lb Dark Chocolate Malt 33 420 7.1%
2.50 lb Briess - Caramel Malt - 80L2.5 lb Caramel Malt - 80L 35 80 5.9%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 4.7%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 13.17 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 40 min 11.56 33.3%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 20 min 7.25 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt 168 °F 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"495L Sweet Stout" Sweet Stout beer recipe by sptaylor. All Grain, ABV 5.47%, IBU 31.98, SRM 35.31, Fermentables: (Pale Ale Malt 2-Row, Dark Chocolate Malt, Caramel Malt - 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 17:31 UTC
NEW Water Requirements:
495L Sweet Stout
Equipment Profile Used

System Default

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Water Requirements:
495L Sweet Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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