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barleywine

Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

19.2

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Liquid Malt Extract - Extra Light13 lb Liquid Malt Extract - Extra Light	37	2.5	83.9%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.5%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	6.3%
$ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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