Parkin Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Parkin Stout

231 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday November 23rd 2018
1.074
1.024
6.5%
49.7
40.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 kg United Kingdom - Maris Otter Pale3.41 kg Maris Otter Pale 38 3.75 68.1%
255 g United Kingdom - Chocolate255 g Chocolate 34 425 5.1%
136.36 g United Kingdom - Roasted Barley136.36 g Roasted Barley 29 550 2.7%
185.45 g Flaked Barley185.45 g Flaked Barley 32 2.2 3.7%
204.55 g Belgian - Special B204.55 g Special B 34 115 4.1%
545.45 g Rolled Oats545.45 g Rolled Oats 33 2.2 10.9%
272.73 g Lactose (Milk Sugar)272.73 g Lactose (Milk Sugar) 41 1 5.4%
5,009.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.27 g Challenger27.27 g Challenger Hops Pellet 8.5 Boil 60 min 40.64 54.1%
23.18 g Goldings23.18 g Goldings Hops Pellet 4.5 Boil 15 min 9.08 45.9%
50.45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
272.73 g black treacle Flavor Boil 10 min.
68.18 g ginger Flavor Boil 10 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1.36 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Parkin Stout" Sweet Stout beer recipe by Brewer #178000. BIAB, ABV 6.5%, IBU 49.72, SRM 40.55, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, Special B, Rolled Oats, Lactose (Milk Sugar)) Hops: (Challenger, Goldings) Other: (black treacle, ginger)
Brewer's Friend Logo
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 10:50 UTC
NEW Water Requirements:
Parkin Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Parkin Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information