Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
21.68 |
20% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.1 |
Whirlpool at 180 °F
|
20 min |
10.55 |
20% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.3 |
Whirlpool at 180 °F
|
20 min |
2.85 |
10% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6 |
Whirlpool at 180 °F
|
20 min |
5.19 |
10% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5.6 |
Whirlpool at 180 °F
|
20 min |
4.84 |
10% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.3 |
Dry Hop
|
Day 5 |
|
10% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6 |
Dry Hop
|
Day 5 |
|
10% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5.6 |
Dry Hop
|
Day 5 |
|
10% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Full Volume BIAB - First batch |
Infusion |
-- |
149 °F |
90 min |
|
|
Full Volume BIAB - 2nd batch, wort remash |
Infusion |
-- |
149 °F |
90 min |
|
|
Mashout |
Infusion |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Phosphoric acid (10%)
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
8 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
8 min. |
|
1 tbsp |
Pumpkin Spice
|
|
Spice |
Whirlpool |
20 min. |
|
2 tsp |
Vanilla Extract
|
|
Spice |
Whirlpool |
20 min. |
Target Water Profile
Light colored and malty
"U.K. AF - Persimmon Spiced Golden Barleywine" Spice, Herb, or Vegetable Beer recipe by Gordon Strong/Me. BIAB, ABV 12.67%, IBU 45.11, SRM 10.44, Fermentables: (Maris Otter Pale, Golden Promise, Persimmon) Hops: (Challenger, Crystal, East Kent Goldings, Fuggles) Other: (Phosphoric acid (10%), Calcium Chloride, Gypsum, Whirlfloc, Yeast Nutrient, Pumpkin Spice, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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