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Plum stout aka Сироп за кашлица

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: tsoch
Calories: 194 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

15.4 °P

Final Gravity:

4.1 °P

ABV (standard):

6.2%

IBU (tinseth):

32.4

SRM (morey):

41.9

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Aromatic5 kg Aromatic	33	38	22.7%
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	22.7%
2 kg	United Kingdom - Crystal 55L2 kg Crystal 55L	34	55	9.1%
3 kg	United Kingdom - Malted Naked Oats3 kg Malted Naked Oats	33	1.3	13.6%
2 kg	Belgian - Chocolate2 kg Chocolate	30	340	9.1%
1 kg	Belgian - Special B1 kg Special B	34	115	4.5%
4 kg	Plum4 kg Plum - (late boil kettle addition)	4.95	0	18.2%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barbe rouge50 g Barbe rouge Hops	Pellet	9.1	Boil	60 min	15.83	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.7	25%
50 g	Barbe rouge50 g Barbe rouge Hops	Pellet	9.1	Boil	15 min	7.86	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barbe rouge (Pellet) 100 g Barbe rouge (Pellet) Hops	23.69	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	8.7	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58 L	Infusion	--	68 °C	60 min
	Infusion	--	72 °C	10 min
	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	plum		Flavor	Boil	20 min.
20 g	irish moss		Herb	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Baking Soda - 25 gr Chalk - 5 gr Gypsum - 8 gr Calcium Chloride - 12 gr
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-26 06:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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