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Jim's Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.875 gallons
Post Boil Size: 4.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

30.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pale Wheat8 lb Pale Wheat	36	2	80%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Hop Union - US Saaz36 g US Saaz Hops	Pellet	3.1	Boil at 212 °F	90 min	17.02	31.9%
35 g	Hop Union - US Saaz35 g US Saaz Hops	Pellet	3.1	Aroma at 212 °F	20 min	9.37	31%
21 g	Hop Union - US Saaz21 g US Saaz Hops	Pellet	3.1	Boil at 212 °F	10 min	3.37	18.6%
21 g	Hop Union - US Saaz21 g US Saaz Hops	Pellet	3.1	Boil at 212 °F	1 min	0.4	18.6%
113 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113 g	Hop Union - US Saaz (Pellet) 113 g US Saaz (Pellet) Hops		30.16	100.1%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	15 min at this temp	Fly Sparge	70 °F	125 °F	15 min
	raised temp to 149	Fly Sparge	125 °F	149 °F	30 min
	raised to 158	Fly Sparge	149 °F	158 °F	30 min
	raised to 167	Fly Sparge	158 °F	167 °F	10 min
3 gal	Sparage 1/2 gl every 10 min	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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