Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nottingham Chocolate Stout

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Wednesday November 21st 2018
1.074
1.018
7.43%
23.29
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 71.4%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 1.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.8%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 7.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.50 lb Honey0.5 lb Honey - (late addition) 35 2 3.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Pellet 4.7 Boil 60 min 17.41 53.3%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Aroma 10 min 5.88 46.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 30 min at this temp Fly Sparge 145 °F 30 min
raised temp to 154 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 7.43%, IBU 23.29, SRM 50, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 40L, Caramel Malt - 120L, Chocolate Malt, Roasted Barley, Flaked Wheat, Honey, Brown Sugar) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 00:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/