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Nottingham Chocolate Stout

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Wednesday November 21st 2018
1.074
1.018
7.4%
18.8
50.0
n/a
38.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 2.30 / lb
23.00
37.5 2.5 71.4%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 2.69 / lb
0.67
35.4 40 1.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 2.70 / lb
0.68
34.5 120 1.8%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 2.69 / lb
2.69
31 500 7.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 2.69 / lb
2.69
33 600 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 1.99 / lb
1.00
34 2 3.6%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 6.50 / lb
3.25
35 2 3.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 1.10 / lb
0.55
45 15 3.6%
14 lbs / 34.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 3.09 / oz
3.09
Pellet 5.4 Boil 60 min 18.5 95.2%
0.05 oz Kent Goldings0.05 oz Kent Goldings Hops 3.69 / oz
0.18
Pellet 4.5 Aroma 10 min 0.28 4.8%
1.05 oz / 3.27
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 30 min at this temp Fly Sparge 145 °F 30 min
raised temp to 154 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 oz Cocoa powder 0.32 / oz
0.90
Flavor Primary 0 min.
0.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nottingham Chocolate Stout" Tropical Stout beer recipe by Jim. All Grain, ABV 7.43%, IBU 18.78, SRM 50, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 40L, Caramel Malt - 120L, Chocolate Malt, Roasted Barley, Flaked Wheat, Honey, Brown Sugar) Hops: (Fuggles, Kent Goldings) Other: (Cocoa powder)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 22:37 UTC
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