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Bakke Brygg American IPA 40 l

213 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 50 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

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1.065
1.012
6.88%
65.04
6.75
Fermentables
Amount Fermentable PPG °L Bill %
10.66 kgViking Pale Ale10.66 kg Viking Pale Ale372.688.1%
0.72 kgCastle Malting Cara Ruby0.72 kg Castle Malting Cara Ruby3419.36%
0.72 kgWeyermann Carapils0.72 kg Weyermann Carapils352.256%
12.1 kg Total      
Hops
Amount Variety Type AA Use Time IBU
51 gChinook51 g Chinook HopsPellet12.7Boil60 min40.4
40 gCentennial40 g Centennial HopsPellet8.5Boil15 min10.52
40 gSimcoe40 g Simcoe HopsPellet11.4Boil15 min14.11
60 gCentennial60 g Centennial HopsPellet8.5Boil0 min
60 gSimcoe60 g Simcoe HopsPellet11.4Boil0 min
40 gCentennial40 g Centennial HopsPellet8.5Dry Hop10 days
40 gCentennial40 g Centennial HopsPellet8.5Dry Hop10 days
40 gChinook40 g Chinook HopsPellet12.7Dry Hop10 days
40 gSimcoe40 g Simcoe HopsPellet11.4Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
16 gIrish Moss16 g Irish MossFiningBoil15 min.
5 gGjærnæring5 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Additional Yeast: WLP001 California Ale
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120g      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.
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View Count: 7569
Brew Count: 6
Last Updated: 2017-05-31 10:15 UTC
Other Brewers Who Brewed This Recipe:
Reg
ArneL
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