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Witbier

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday November 19th 2018
1.047
1.009
5.02%
26.57
3.16
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 54.1%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 27%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 5.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 13.5%
3.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.63 50%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 40 min 4.94 50%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ginger Grated Fresh Spice Boil 15 min.
20 g Coriander Crushed Spice Boil 15 min.
2 g Grains of Paradise Spice Boil 15 min.
10 g Chamomile Dried Spice Whirlpool 0 min.
10 g Bitter Orange Peel Spice Boil 15 min.
1 each Black pepper corn Herb Boil 15 min.
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 5.02%, IBU 26.57, SRM 3.16, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Domestic Hallertau) Other: (Ginger Grated Fresh, Coriander Crushed, Grains of Paradise, Chamomile Dried, Bitter Orange Peel, Black pepper corn)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 19:33 UTC
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