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Howling Gale

133 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.041
1.007
4.53%
78.1
4.85
5.2
 
Fermenting Now

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg Crystal 30L0.25 kg Crystal 30L 34 30 6.8%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4.1%
3.3 kg Pale Ale3.3 kg Pale Ale 39 2.3 89.2%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Galena20 g Galena HopsLeaf/Whole14.1Boil75 min34.13
20 g Citra20 g Citra HopsLeaf/Whole12.6Boil60 min29.18
20 g Bramling Cross20 g Bramling Cross HopsLeaf/Whole6.5Hopback at °C20 min5.65
30 g Cascade30 g Cascade HopsLeaf/Whole7Hopback at °C20 min9.13
20 g Fuggles20 g Fuggles HopsLeaf/Whole4.5Hopback at °C20 min
50 g Citra50 g Citra HopsPellet13.8Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C60 min
--Infusion75 C10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 gIrish Moss5 g Irish MossFiningBoil20 min.
10 gGypsum10 g GypsumWater AgtMash1 hr.
2.72 mlLactic acid2.72 ml Lactic acidWater AgtMash1 hr.
2.67 mlLactic acid2.67 ml Lactic acidWater AgtSparge1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.53%, IBU 78.1, SRM 4.85, Fermentables: (Crystal 30L, Torrified Wheat, Pale Ale) Hops: (Galena, Citra, Bramling Cross, Cascade, Fuggles) Other: (Irish Moss, Gypsum, Lactic acid)
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View Count: 380
Brew Count: 4
Last Updated: 2019-04-11 13:24 UTC
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