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Lambic

175 calories 18 carbs
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday November 17th 2018
1.053
1.013
5.22%
2.88
4.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 61.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.4%
0.55 lb Maltodextrin0.55 lb Maltodextrin 39 0 4.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.4%
0.12 lb Rice Hulls0.12 lb Rice Hulls 0 0 1%
12.17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Debittered Leaf 0.3 Boil 60 min 2.88 100%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Infusion 152 °F 60 min
5 qt Sparge 190 °F 60 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hops need to be aged .. Watch for AA (use a hops aa calculator) .. More then 5 ibu will risk to kill for lacto
Mash Chemistry and Brewing Water Calculator
 
Notes

dont mash the malto dextrin, add it to the boil
i think calculator do not consider the debittered factor for IBU ??

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 22:05 UTC
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