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Bakke Brygg JuleAle 2013 25 l

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakke Brygg
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1.072
1.017
7.15%
35.07
20.77
Fermentables
Amount Fermentable PPG °L Bill %
5.63 kgMuntons Pale (Venture)5.63 kg Muntons Pale (Venture)382.473.1%
1.25 kgWeyermann Munich II1.25 kg Weyermann Munich II36916.2%
0.38 kgMuntons Crystal0.38 kg Muntons Crystal3456.84.9%
0.25 kgCastle Malting Special B0.25 kg Castle Malting Special B34113.13.2%
0.19 kgGerman - Carafa I0.19 kg Carafa I323402.5%
7.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
62.5 gFuggles62.5 g Fuggles HopsPellet5.05Boil60 min28.81
37.5 gFuggles37.5 g Fuggles HopsPellet5.05Boil10 min6.27
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Yeast
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g pr liter      
This recipe is shared.
Recipe QR Code
View Count: 2591
Brew Count: 1
Last Updated: 2016-09-01 13:54 UTC
Other Brewers Who Brewed This Recipe:
sorvig
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