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26. runda Dumanic

111 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created Thursday November 15th 2018
1.037
1.005
4.2%
21.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Four Star Farms - Magnum10 g Magnum Hops Pellet 12.4 Boil 60 min 13.74 14.3%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 10 min 7.23 42.9%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 0 min 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sparge 65 °C 60 min
13 L Strike 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"26. runda Dumanic" American Pale Ale beer recipe. All Grain, ABV 4.17%, IBU 20.97, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 11:57 UTC
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