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London Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

19.1

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
3.75 kg	Muntons - Maris Otter3.75 kg Maris Otter	38	2.3	75%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	5%
0.25 kg	German - Chocolate Rye0.25 kg Chocolate Rye	31	240	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	9.45	13.8%
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Whirlpool	0 min	8.5	69%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.13	17.2%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Challenger (Pellet) 48 g Challenger (Pellet) Hops	17.95	82.8%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.13	17.2%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	maltose	Infusion	63 °C	63 °C	5 min
	alpha/beta	Infusion	63 °C	68 °C	50 min
	mash off	Temperature	68 °C	78 °C	5 min
12 L	pH à 5,5	Batch Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash
0.80 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	11.50 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 13.1 g Temp: 20 °C CO₂ Level: 2.01 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	5.2	7.1	12.3	40	167
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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