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Proxy v3

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

58.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

63.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	$ 5.00 / lb $ 10.00	45	2	28.6%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	$ 5.00 / lb $ 5.00	44.6	3	14.3%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	$ 5.00 / lb $ 5.00	44.6	3	14.3%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	$ 5.00 / lb $ 10.00	45	2	28.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	14.3%
7 lbs / $ 32.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	$ 2.30 / oz $ 4.60	Pellet	14.25	Boil	15 min	58.9	33.3%
2 oz	Vic Secret2 oz Vic Secret Hops	$ 2.30 / oz $ 4.60	Pellet	15.5	Whirlpool at 140 °F	15 min		33.3%
1 oz	Yakima Chief Hops - Sabro LupuLN2 (Cryo) (25 AA)	$ 5.00 / oz $ 5.00	Lupulin Pellet	25	Whirlpool at 140 °F	15 min		16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 5.00 / oz $ 5.00	Lupulin Pellet	25	Dry Hop	5 days		16.7%
6 oz / $ 19.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galaxy (Pellet)	$ 2.30 / oz $ 4.60	58.9	33.3%
2 oz	Vic Secret (Pellet)	$ 2.30 / oz $ 4.60		33.3%
1 oz	Yakima Chief Hops - Sabro LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 5.00 / oz $ 5.00		16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.00 / oz $ 5.00		16.7%
6 oz / $ 19.20

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL402

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/

Set out yeast

Bring 320 oz water to boil (four x 72, one x 32)

Slowly add half of DME and then bittering hops. Set 15 minute timer.

Slowly add rest of DME during last 5 minutes of timer.

Add about 4 inches of cold water to fermentor.

Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer.

Continue cooling after 5 minutes. Should hit 93 as timer runs out.

Pour into fermentor, including all hop debris, and top off to 5 gallon mark.

Swirl fermentor well and pitch yeast.

After five days, add dry hops.

Transfer to keg after ten days and carbonate.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-10 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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