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Belgian Dubbel Dalmo Beer

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.88 liters
Post Boil Size: 33.79 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camidal
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday November 14th 2018

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

18.2

SRM (morey):

14.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Chateau Pilsen Malt6 kg Chateau Pilsen Malt	37	2	62.8%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	10.5%
0.60 kg	Castle Malting - Château Arome0.6 kg Château Arome	34.4	39.8	6.3%
0.60 kg	Castle Malting - Château Biscuit0.6 kg Château Biscuit	35	17	6.3%
0.60 kg	Castle Malting - Château Melano0.6 kg Château Melano	35.88	31	6.3%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	3.7%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.1%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	1%
9.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops		Pellet	5.5	Boil	35 min	18.2	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops		18.2	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	20 °C	68 °C	70 min
	Infusion	65 °C	76 °C	15 min
7 L	Sparge	20 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Água de casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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