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Big 10

155 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb Total      
Amount Variety Type AA Use Time IBU
10 oz Citra10 oz Citra HopsLeaf/Whole11Boil60 min249.28
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion155 F60 min
Other Ingredients
Amount Name Type Use Time
20 gGypsum20 g GypsumWater AgtMash1 hr.
Target Water Profile: Lafayette, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: Partial Mash, Style: American IPA, ABV 4.56%, IBU 249.28, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Gypsum)
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View Count: 33
Brew Count: 0
Last Updated: 2019-01-23 16:06 UTC
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