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Longfellow

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Counterpunch Brewing Company
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

44.0

SRM (morey):

19.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Mash	0 min	2.89	12.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	14.48	12.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	7.18	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	11.66	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	6.41	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.39	12.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Leaf/Whole)	24.55	37.5%
5 oz	Centennial (Leaf/Whole)	19.46	62.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 qt	Infusion	--	154 °F	60 min
14 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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