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#044 Milkshake Mango IPA

171 calories 22 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.87 liters
Post Boil Size: 19.89 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nogias
Calories: 171 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created Saturday November 10th 2018
13.5 °P
5.1 °P
4.6%
20.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 35.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 35.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 8.77 9.1%
15 g Citra15 g Citra Hops Pellet 11 Aroma at 100 °C 15 min 11.49 27.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 50 °C 300 min 27.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 300 min 27.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 50 °C 300 min 9.1%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.1 L Przerwa Infusion 67 °C 90 min
14.5 L Zacieranie ciągłe Fly Sparge 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gęstwa FM41
Mango 3 puszki na cichą
Chmielenie 3x

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 19:59 UTC
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