Chocolate/strawberry cake stout Beer Recipe | All Grain American Stout by Keso28 | Brewer's Friend
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Chocolate/strawberry cake stout

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday November 10th 2018
1.060
1.013
6.2%
20.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 2.9%
2.50 kg American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L 33 120 24%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 24%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 24%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 24%
10.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 14.62 45.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 4.35 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.75 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 40 min
Infusion -- 68 °C 30 min
Infusion -- 74 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Strawberrys dryed Flavor Boil 5 min.
40 g Cocoa nibs Flavor Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate/strawberry cake stout" American Stout beer recipe by Me. All Grain, ABV 6.18%, IBU 20.73, SRM 50, Fermentables: (Lactose (Milk Sugar), Flaked Barley, Caramel / Crystal 120L, Chocolate, Pale Ale, Pilsner) Hops: (Cascade) Other: (Strawberrys dryed, Cocoa nibs)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 05:00 UTC
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Keso28 02/05/2019 at 11:55am
5 of 5




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