Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Perle18 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
18.26 |
10.3% |
|
8 g |
Citra8 g Citra Hops |
|
Plug |
11 |
Boil
|
15 min |
5.67 |
4.6% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
5.03 |
5.7% |
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.2 |
4.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 80 °C
|
20 min |
1.87 |
8.6% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
1.81 |
8.6% |
|
50 g |
Citra50 g Citra Hops |
|
Plug |
11 |
Dry Hop
|
4 days |
|
28.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
28.7% |
|
174 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65 °C |
60 min |
|
19 L |
|
Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Fining |
Mash |
1 hr. |
|
10 g |
Calcium Chloride
|
|
Fining |
Mash |
1 hr. |
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Camden Pale Ale" Standard/Ordinary Bitter beer recipe by Charlie. All Grain, ABV 4.26%, IBU 39.85, SRM 5.82, Fermentables: (Bohemian Pilsner, Munich, Caramel / Crystal 40L, Wheat) Hops: (Perle, Citra, Simcoe) Other: (Gypsum, Calcium Chloride, protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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