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Tank 7 Saison

Method: BIAB
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHBA
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	American - Pale 2-Row37 lb Pale 2-Row	37	1.8	74.4%
9.45 lb	Flaked Corn9.45 lb Flaked Corn	40	0.5	19%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	2.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	4%
49.70 lbs / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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