I used 5 gallons of pasteurized pear juice from Reverend Nats.
The OG of the juice is 1.050
Pitched 1 packs of Cider yeast from Wyeast.
Fermentation chamber set to 20C (68F)
NOTE on Brewers friend: They didn't have a category for fermentables for Pear Juice. Added "Pears" until I got the OG where it needed to be.
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Last Updated: 2019-04-01 21:27 UTC
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NEW Water Requirements:
Cranky Frank's Perry
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Water Requirements:
Cranky Frank's Perry
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