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Double IPA

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Luke E.
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday September 23rd 2013
1.070
1.016
7.11%
289.44
7.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.43 lb United Kingdom - Pale 2-Row11.43 lb Pale 2-Row 38 2.5 78.9%
1.27 lb United Kingdom - Maris Otter Pale1.27 lb Maris Otter Pale 38 3.75 8.8%
0.53 lb American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.5 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.2%
14.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.58 oz Warrior1.58 oz Warrior Hops Pellet 16 Boil 90 min 95.38 12.9%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 90 min 36.79 5.3%
2.05 oz Magnum2.05 oz Magnum Hops Pellet 15 Boil 90 min 116.02 16.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 36.42 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.1%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.83 20.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 133 °F 30 min
qt -- 149 °F 90 min
qt sparge -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 404 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1/3 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
55 F fermt for 24 hours, then 50F until gravity desired.
Mash Chemistry and Brewing Water Calculator
Author: Luke E., Method: All Grain, Style: Imperial IPA, ABV 7.11%, IBU 289.44, SRM 7.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Crystal 45L, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Magnum, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-06 19:09 UTC
  • Snapshot Created: 2013-09-23 21:18 UTC
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