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Potbelly II

286 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A.Reed
Share: <EMBED>
1.086
1.020
8.64%
65.05
50
5.31
Fermentables
Amount Fermentable PPG °L Bill %
3 lbUnited Kingdom - Oat Malt3 lb Oat Malt28214.5%
6 lbAmerican - Munich - Light 10L6 lb Munich - Light 10L331028.9%
6 lbAmerican - Pale 2-Row6 lb Pale 2-Row371.828.9%
3.5 lbUnited Kingdom - Brown3.5 lb Brown326516.9%
1.75 lbUnited Kingdom - Black Patent1.75 lb Black Patent275258.4%
0.5 lbRice Hulls0.5 lb Rice Hulls002.4%
20.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.5 ozCentennial1.5 oz Centennial HopsPellet8.4Boil60 min43.15
1.3 ozCascade1.3 oz Cascade HopsPellet6.4Boil30 min21.9
1.7 ozCascade1.7 oz Cascade HopsPellet6.4Dry Hop3 days
0.5 ozCentennial0.5 oz Centennial HopsPellet8.4Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil15 min.
1.5 tspCalcium Chloride1.5 tsp Calcium ChlorideWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 7217
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: A.Reed, Method: All Grain, Style: Imperial Stout, ABV 8.64%, IBU 65.05, SRM 50, Fermentables: (Oat Malt, Munich - Light 10L, Pale 2-Row, Brown, Black Patent, Rice Hulls) Hops: (Centennial, Cascade) Other: (Whirlfloc, Calcium Chloride)
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View Count: 8
Brew Count: 0
Last Updated: 2018-11-12 17:59 UTC
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