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BCBCBC III

159 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A.Reed
Share: <EMBED>
1.048
1.015
4.44%
24.89
39.85
5.44
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 56.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.8%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition) 41 1 4.9%
1 lb American - Victory1 lb Victory 34 28 9.8%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Mosaic0.6 oz Mosaic HopsPellet10First Wort 24.89
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tspCalcium Chloride1.5 tsp Calcium ChlorideWater AgtMash1 hr.
0.75 tspGypsum0.75 tsp GypsumWater AgtMash1 hr.
1 eachWhirlfloc1 each WhirlflocFiningBoil15 min.
4 ozCoffee Beans4 oz Coffee BeansSpicePrimary3 days
 
Yeast
 
Target Water Profile: Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: A.Reed, Method: All Grain, Style: Sweet Stout, ABV 4.44%, IBU 24.89, SRM 39.85, Fermentables: (Pale 2-Row, Flaked Barley, Golden Naked Oats, Roasted Barley, Lactose (Milk Sugar), Victory) Hops: (Mosaic) Other: (Calcium Chloride, Gypsum, Whirlfloc, Coffee Beans)
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View Count: 38
Brew Count: 0
Last Updated: 2019-01-18 23:06 UTC
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