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165 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original
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1.050
1.012
4.96%
23.95
5.27
5.69
Fermentables
Amount Fermentable PPG °L Bill %
2 kgAmerican - Pale 2-Row2 kg Pale 2-Row371.880%
0.5 kgNew Zealand - Munich Malt0.5 kg Munich Malt36.87.8680220%
2.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
5 gMagnum5 g Magnum HopsPellet15Boil60 min20.49
5 gSimcoe5 g Simcoe HopsPellet12.7Aroma5 min3.46
10 gSimcoe10 g Simcoe HopsPellet12.7Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
13 LInfusion68 C60 min
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22.2 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
93 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Original, Method: All Grain, Style: American Pale Ale, ABV 4.96%, IBU 23.95, SRM 5.27, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Magnum, Simcoe)
This recipe is shared.
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View Count: 18
Brew Count: 0
Last Updated: 2018-11-09 02:58 UTC
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