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Berliner weisse

134 calories
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Share: <EMBED>
1.041
1.009
4.14%
7.89
3.11
5.75
Fermentables
Amount Fermentable PPG °L Bill %
6 lbBelgian - Pilsner6 lb Pilsner371.661.9%
3.6 lbGerman - Wheat Malt3.6 lb Wheat Malt37237.1%
0.096 lbRice Hulls0.096 lb Rice Hulls001%
9.7 lb Total      
Hops
Amount Variety Type AA Use Time IBU
14 gAmarillo14 g Amarillo HopsPellet8.6Boil15 min7.89
14 gAmarillo14 g Amarillo HopsPellet8.6Boil0 min
28 gAmarillo28 g Amarillo HopsPellet8.6Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
3.75 galInfusion149 F60 min
3.5 galSparge170 F60 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Mash theb boil 15min ...
Cold to 110f ...
Pitch lacto
Put 110f to oven until ph is 3.7
Boil 15min with hops and irsh moss
Cold down to 64f
Pitch yeast
7days primary
7days secondary

for future: add .5 gallon to the sparge current sparge (e.g :4 instead of 3.5) and also adjust to finish a 6gallon and to have a 1.044 start gravity)
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View Count: 12
Brew Count: 0
Last Updated: 2018-11-17 19:12 UTC
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